Strawberries come into season between November and March every winter in India. One of the best ways to put those strawberries to use (short of just eating them, of course)…
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The last week has been amongst the most stressful ones I've been through this year. It had started to reach a point where I felt like the stress was starting…
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The Pineapple Upside-down cake was never my favourite sort of cake. Most of the time it'd be dry or overtly sweet, and somehow, cooked pineapple was never something I was…
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It has been a little over a year since my first foray into the world of choux pastry. I always wanted to give making my own éclairs a shot, but…
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Inertia and procrastination have kept me from posting here for a while now, but I plan to fix that this month. I've always wondered how many people out there actually…
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I haven't set any major resolutions this new year, but I reckon starting the year off with a post (a strawberry and chocolate laden one at that) is probably a…
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I've been looking for a recipe for a good boozy chocolate cake for a while now. Not the ones with a 'hint' of brandy or vodka or rum, but one…
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Sometimes, I bake when I'm blue. As therapeutic as the exercise is, I think I enjoy baking and cooking as a celebration a lot more. I've had a pretty tough…
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Almond biscotti is a deceptively simple thing to make. While you're mixing up the batter, you're thinking, "well, this is all very easy, it barely calls for any special technique…
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Strawberries are usually in season in Bombay between the months of November and March. Around this time of the year the prices drop to a point where buying a ton…
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