Strawberries come into season between November and March every winter in India. One of the best ways to put those strawberries to use (short of just eating them, of course)…
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Today, Magic Marinade turns four. I decided to commemorate this with a redesign of the entire site, and a special dessert that has been a long time in the making.…
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The last week has been amongst the most stressful ones I've been through this year. It had started to reach a point where I felt like the stress was starting…
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The Pineapple Upside-down cake was never my favourite sort of cake. Most of the time it'd be dry or overtly sweet, and somehow, cooked pineapple was never something I was…
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I haven't set any major resolutions this new year, but I reckon starting the year off with a post (a strawberry and chocolate laden one at that) is probably a…
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I've been looking for a recipe for a good boozy chocolate cake for a while now. Not the ones with a 'hint' of brandy or vodka or rum, but one…
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I bought a bag of hazelnuts last month, and I've been looking for things to do with them ever since. I'd bookmarked this recipe for chocolate hazelnut biscotti a while…
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Almond biscotti is a deceptively simple thing to make. While you're mixing up the batter, you're thinking, "well, this is all very easy, it barely calls for any special technique…
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This recipe is a little off season at the moment. It's best made when you find Delhi carrots in the markets and they're usually a winter (or early year) phenomenon.…
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