Strawberries come into season between November and March every winter in India. One of the best ways to put those strawberries to use (short of just eating them, of course)…
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I'm always on the lookout for easy recipes that are quick to put together and cook up, while also being nutritious— a perfect workday meal. This recipe was a product…
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It has been a little over a year since my first foray into the world of choux pastry. I always wanted to give making my own éclairs a shot, but…
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Inertia and procrastination have kept me from posting here for a while now, but I plan to fix that this month. I've always wondered how many people out there actually…
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Many recipes (especially custards and lemon tarts) call for the use of multiple yolks, but most of these recipes aren't thought through completely, and end up with large amounts of…
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Today is Onam. Though I'm not cooking up a hardcore Onam lunch, designed to knock the persons experiencing it into a food coma, I decided to make something that to…
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Eggs are amongst the most versatile ingredients for a cook with a limited pantry, equipment and time. They form the perfect medium to suspend and assortment of vegetables, flavours and…
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This is a strange transition month. Circumstances have rendered me homeless for exactly the month of August, and I’ve been relegated to a sort of frontier living. I have at…
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After recently discovering that soufflés aren't as difficult a deal as they're made out to be, I've been dying to try cooking up a savoury soufflé. In principle it's just…
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Cherries are now in season here in Bombay (and possibly other parts of the country too). I've never been a big fan of Indian cherries as they always seem to…
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This is probably the second or third post (and surely not the last) I’ve put up that has been a product of a relatively sudden and massive chocolate craving. The…
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Spaghetti aglio e olio is one of my lazy day staples. If you're quick and careful, you can easily put this together in just around 13 minutes. Traditionally, spaghetti aglio…
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