Strawberries come into season between November and March every winter in India. One of the best ways to put those strawberries to use (short of just eating them, of course)…
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Today, Magic Marinade turns four. I decided to commemorate this with a redesign of the entire site, and a special dessert that has been a long time in the making.…
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It has been a little over a year since my first foray into the world of choux pastry. I always wanted to give making my own éclairs a shot, but…
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I've been looking for a recipe for a good boozy chocolate cake for a while now. Not the ones with a 'hint' of brandy or vodka or rum, but one…
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Sometimes, I bake when I'm blue. As therapeutic as the exercise is, I think I enjoy baking and cooking as a celebration a lot more. I've had a pretty tough…
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I had a massive chocolate craving last week, which I decided to satiate with these salted caramel tarts. I'd picked up this really nice Valrhona 70% dark chocolate (with little…
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