Today, Magic Marinade turns four. I decided to commemorate this with a redesign of the entire site, and a special dessert that has been a long time in the making.…
Read More
The last week has been amongst the most stressful ones I've been through this year. It had started to reach a point where I felt like the stress was starting…
Read More
It has been a little over a year since my first foray into the world of choux pastry. I always wanted to give making my own éclairs a shot, but…
Read More
I've been looking for a recipe for a good boozy chocolate cake for a while now. Not the ones with a 'hint' of brandy or vodka or rum, but one…
Read More
