I've been wanting to bake a ratatouille for a while now, and an opportunity presented itself last weekend. I'd decided to throw a small banquet on the occasion of my…
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I'm always on the lookout for easy recipes that are quick to put together and cook up, while also being nutritious— a perfect workday meal. This recipe was a product…
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The average and sometime sub-par canteen and mess food of my college years often saw us venturing out to restaurants for a culinary break of sorts, where the dish that…
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Delhi carrots have been in season for a while, and one of the best things to do with them is to turn them into delicious Gajar halwa— a light (if…
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I'm not the greatest fan of flatbread. Relative to the time and effort it takes to knead and roll out and cook, rice has always seemed like the better alternative.…
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I've been contemplating buying a deep fryer for the longest time, with a list of recipes to try out (samosas and super crisp French fries top this list). While I…
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Today is Onam. Though I'm not cooking up a hardcore Onam lunch, designed to knock the persons experiencing it into a food coma, I decided to make something that to…
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This is a strange transition month. Circumstances have rendered me homeless for exactly the month of August, and I’ve been relegated to a sort of frontier living. I have at…
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Strawberries are usually in season in Bombay between the months of November and March. Around this time of the year the prices drop to a point where buying a ton…
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Spaghetti aglio e olio is one of my lazy day staples. If you're quick and careful, you can easily put this together in just around 13 minutes. Traditionally, spaghetti aglio…
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Mulberries are amongst the most underrated fruits that are available quite freely here in Bombay. Their simple mild sweetness possibly doesn't compete with the strength of other fruit flavours like…
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I love pizzas because they're such a breeze to prepare and there's really no limit to the flavour you can pile onto it. The one in the picture above is…
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