I've been wanting to bake a ratatouille for a while now, and an opportunity presented itself last weekend. I'd decided to throw a small banquet on the occasion of my…
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I'm always on the lookout for easy recipes that are quick to put together and cook up, while also being nutritious— a perfect workday meal. This recipe was a product…
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The average and sometime sub-par canteen and mess food of my college years often saw us venturing out to restaurants for a culinary break of sorts, where the dish that…
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This is a strange transition month. Circumstances have rendered me homeless for exactly the month of August, and I’ve been relegated to a sort of frontier living. I have at…
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Once in a month or so, I buy a whole chicken and stock it. Stocking is one of those processes that is wildly efficient — it uses the entire chicken…
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One of my resolutions for this year has been to expand my seafood repertoire with more fish and crab dishes. However, I picked a rather lousy time to do so…
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Spaghetti aglio e olio is one of my lazy day staples. If you're quick and careful, you can easily put this together in just around 13 minutes. Traditionally, spaghetti aglio…
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My first Jamaican Jerk Chicken experience was a little disappointing. I ordered it at a restaurant in a business park after a meeting (to their credit, the standard of food…
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