Palak Paneer

Palak Paneer

Anand Curries, Gluten free, Indian, Ultra-healthy, Vegan, Vegetarian 0 Comments

The average and sometime sub-par canteen and mess food of my college years often saw us venturing out to restaurants for a culinary break of sorts, where the dish that nearly everyone would most easily agree on ordering was Palak Paneer. When in doubt, order Palak Paneer.

Gajar or carrot halwa

Gajar (Carrot) Halwa

Anand Desserts, Gluten free, Indian, Seasonal, Vegetarian 0 Comments

Delhi carrots have been in season for a while, and one of the best things to do with them is to turn them into delicious Gajar halwa— a light (if prepared this way) and relatively healthy preparation for the winters. This is something I cook up more than twice a year, and have been working on a recipe that maximises …

Baked Samosas

Baked Samosas (flaky as can be)

Anand Indian, Pies & tarts, Vegetarian 1 Comment

I’ve been contemplating buying a deep fryer for the longest time, with a list of recipes to try out (samosas and super crisp French fries top this list). While I was researching samosas the other day I realised that one of the qualities that makes a samosa delicious is its explosively crunchy and super flaky crust, with the flavour of …

Coconut chutney, served with rava idlis

Coconut Chutney, the Kerala way

Anand Fast & Easy, Indian, Vegetarian 2 Comments

Today is Onam. Though I’m not cooking up a hardcore Onam lunch, designed to knock the persons experiencing it into a food coma, I decided to make something that to me is symbolic of Kerala, and home (even though it might not be necessarily part of an Onam lunch). Coconut chutney is the ubiquitous component of almost every south Indian …