It's almost been a whole year since I executed by baked samosa experiment. This Sunday, I decided to revisit the samosa in a non-vegetarian, rather meaty-muttony variant. (more…)
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It has been a little over a year since my first foray into the world of choux pastry. I always wanted to give making my own éclairs a shot, but…
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I've been contemplating buying a deep fryer for the longest time, with a list of recipes to try out (samosas and super crisp French fries top this list). While I…
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Sometimes, I bake when I'm blue. As therapeutic as the exercise is, I think I enjoy baking and cooking as a celebration a lot more. I've had a pretty tough…
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After recently discovering that soufflés aren't as difficult a deal as they're made out to be, I've been dying to try cooking up a savoury soufflé. In principle it's just…
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My earliest memory of choux pastry is from college. We used to order up éclairs, because as impoverished students, the moderately priced chocolate éclair was just about within budget. The…
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I had a massive chocolate craving last week, which I decided to satiate with these salted caramel tarts. I'd picked up this really nice Valrhona 70% dark chocolate (with little…
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Mulberries are amongst the most underrated fruits that are available quite freely here in Bombay. Their simple mild sweetness possibly doesn't compete with the strength of other fruit flavours like…
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