It's almost been a whole year since I executed by baked samosa experiment. This Sunday, I decided to revisit the samosa in a non-vegetarian, rather meaty-muttony variant.
Read More
It has been a little over a year since my first foray into the world of choux pastry. I always wanted to give making my own éclairs a shot, but…
Read More
I've been contemplating buying a deep fryer for the longest time, with a list of recipes to try out (samosas and super crisp French fries top this list). While I…
Read More
Sometimes, I bake when I'm blue. As therapeutic as the exercise is, I think I enjoy baking and cooking as a celebration a lot more. I've had a pretty tough…
Read More
After recently discovering that soufflés aren't as difficult a deal as they're made out to be, I've been dying to try cooking up a savoury soufflé. In principle it's just…
Read More
My earliest memory of choux pastry is from college. We used to order up éclairs, because as impoverished students, the moderately priced chocolate éclair was just about within budget. The…
Read More
I had a massive chocolate craving last week, which I decided to satiate with these salted caramel tarts. I'd picked up this really nice Valrhona 70% dark chocolate (with little…
Read More
Mulberries are amongst the most underrated fruits that are available quite freely here in Bombay. Their simple mild sweetness possibly doesn't compete with the strength of other fruit flavours like…
Read More
