I’m not the greatest fan of flatbread. Relative to the time and effort it takes to knead and roll out and cook, rice has always seemed like the better alternative.
I haven’t set any major resolutions this new year, but I reckon starting the year off with a post (a strawberry and chocolate laden one at that) is probably a good way to start anyway.
I love pizzas because they’re such a breeze to prepare and there’s really no limit to the flavour you can pile onto it. The one in the picture above is a lamb pepperoni pizza laid out on a base of caramelised onions (sliced onions, sautéed in olive oil with a teaspoon of honey), mozzarella cheese (I tucked a few globs …
My first Jamaican Jerk Chicken experience was a little disappointing. I ordered it at a restaurant in a business park after a meeting (to their credit, the standard of food was higher than what you’d expect at a business park lunch). The chicken was sweet, mildly spicy and a little red.