Today, Magic Marinade turns four. I decided to commemorate this with a redesign of the entire site, and a special dessert that has been a long time in the making.…
I haven't set any major resolutions this new year, but I reckon starting the year off with a post (a strawberry and chocolate laden one at that) is probably a…
I bought a bag of hazelnuts last month, and I've been looking for things to do with them ever since. I'd bookmarked this recipe for chocolate hazelnut biscotti a while…
I had a massive chocolate craving last week, which I decided to satiate with these salted caramel tarts. I'd picked up this really nice Valrhona 70% dark chocolate (with little…