It's almost been a whole year since I executed by baked samosa experiment. This Sunday, I decided to revisit the samosa in a non-vegetarian, rather meaty-muttony variant. (more…)
Read More
I've never tasted a dish quite like this one before. It has a flavour profile quite unlike anything I've ever cooked or had at a restaurant. The sweet sourness of…
Read More
Once in a month or so, I buy a whole chicken and stock it. Stocking is one of those processes that is wildly efficient — it uses the entire chicken…
Read More
One of my resolutions for this year has been to expand my seafood repertoire with more fish and crab dishes. However, I picked a rather lousy time to do so…
Read More
I love pizzas because they're such a breeze to prepare and there's really no limit to the flavour you can pile onto it. The one in the picture above is…
Read More
My first Jamaican Jerk Chicken experience was a little disappointing. I ordered it at a restaurant in a business park after a meeting (to their credit, the standard of food…
Read More
