One of my resolutions for this year has been to expand my seafood repertoire with more fish and crab dishes. However, I picked a rather lousy time to do so with the monsoons in full swing.
I love seafood and amongst the easiest and least messiest sea-foody things to cook are prawns. So it goes without saying that this was my go-to prawn curry dish and I make it almost every time I have a seafood craving. The recipe is quite a versatile one; this also works with squid.