Pizza Napoletana

Pizza Napoletana

Pizzas // Seafood

Pizza Napoletana is a testament to the simplicity of Italian cooking. It has barely a handful of ingredients to it, but still manages to be deeply satisfying with its anchovy powered saltiness.

Lamb Pepperoni Pizza

On the versatility of pizza

Pizzas // Ultra-meaty // Vegetarian

I love pizzas because they’re such a breeze to prepare and there’s really no limit to the flavour you can pile onto it. The one in the picture above is a lamb pepperoni pizza laid out on a base of caramelised onions (sliced onions, sautéed in olive oil with a teaspoon of honey), mozzarella cheese (I tucked a few globs of mozzarella under each little lip of pepperoni, and over it too, which is why it’s so gooey and melty in the picture).