Meringue

Super easy (and very fluffy) Meringue

Anand Desserts, Fast & Easy, Gluten free Leave a Comment

Many recipes (especially custards and lemon tarts) call for the use of multiple yolks, but most of these recipes aren’t thought through completely, and end up with large amounts of egg white that mostly have to be thrown away. Some people make egg white omelettes out of them, others find different uses, from thickening corn soup (Indian restaurant style), egg …