Strawberries come into season between November and March every winter in India. One of the best ways to put those strawberries to use (short of just eating them, of course) is to bake them into this delicious cake I first came across on Deb Perelman’s blog, Smitten Kitchen.
I haven’t set any major resolutions this new year, but I reckon starting the year off with a post (a strawberry and chocolate laden one at that) is probably a good way to start anyway.
Strawberries are usually in season in Bombay between the months of November and March. Around this time of the year the prices drop to a point where buying a ton of strawberries and making jam sounds like a very good idea.
Until I actually made it myself, I always thought making cheesecakes was something reserved for the advanced baker. This cheesecake is actually put together in a blender in just moments.