Palak Paneer

Palak Paneer

Anand Curries, Gluten free, Indian, Ultra-healthy, Vegan, Vegetarian Leave a Comment

The average and sometime sub-par canteen and mess food of my college years often saw us venturing out to restaurants for a culinary break of sorts, where the dish that nearly everyone would most easily agree on ordering was Palak Paneer. When in doubt, order Palak Paneer.

Coconut chutney, served with rava idlis

Coconut Chutney, the Kerala way

Anand Fast & Easy, Indian, Vegetarian 2 Comments

Today is Onam. Though I’m not cooking up a hardcore Onam lunch, designed to knock the persons experiencing it into a food coma, I decided to make something that to me is symbolic of Kerala, and home (even though it might not be necessarily part of an Onam lunch). Coconut chutney is the ubiquitous component of almost every south Indian …

Persian Lamb Curry with Plums

Persian lamb & plum curry

Anand Curries, Seasonal, Ultra-meaty Leave a Comment

I’ve never tasted a dish quite like this one before. It has a flavour profile quite unlike anything I’ve ever cooked or had at a restaurant. The sweet sourness of the plum (quite different from the sweet and sour of eastern flavours I’m more used to) melds with the umami richness of the meat in way that can’t be described …