The average and sometime sub-par canteen and mess food of my college years often saw us venturing out to restaurants for a culinary break of sorts, where the dish that…
Today is Onam. Though I'm not cooking up a hardcore Onam lunch, designed to knock the persons experiencing it into a food coma, I decided to make something that to…
I've never tasted a dish quite like this one before. It has a flavour profile quite unlike anything I've ever cooked or had at a restaurant. The sweet sourness of…