Vegetable Roast

A Quick Rainy Day Roast

Anand Fast & Easy, Gluten free, Grilled, Ultra-healthy, Vegan, Vegetarian Leave a Comment

I’m always on the lookout for easy recipes that are quick to put together and cook up, while also being nutritious— a perfect workday meal. This recipe was a product of things I found in my fridge and pantry that I realised would work beautifully in a roast.

Chocolate Monk Nirvana

Chocolate Monk Nirvana

Anand Cakes & cupcakes, Chocolate, Desserts, Gluten free 4 Comments

I’ve been looking for a recipe for a good boozy chocolate cake for a while now. Not the ones with a ‘hint’ of brandy or vodka or rum, but one that punches you in the face like a tequila shot (while not necessarily having to be tequila), while still being delicious enough to want to finish the rest of the …

Meringue

Super easy (and very fluffy) Meringue

Anand Desserts, Fast & Easy, Gluten free Leave a Comment

Many recipes (especially custards and lemon tarts) call for the use of multiple yolks, but most of these recipes aren’t thought through completely, and end up with large amounts of egg white that mostly have to be thrown away. Some people make egg white omelettes out of them, others find different uses, from thickening corn soup (Indian restaurant style), egg …

chocolate salted caramel tart

Chocolate Salted Caramel Tarts

Anand Chocolate, Desserts, Pies & tarts 6 Comments

I had a massive chocolate craving last week, which I decided to satiate with these salted caramel tarts. I’d picked up this really nice Valrhona 70% dark chocolate  (with little cocoa nibs in it) at Changi Duty Free in Singapore and I felt guilty not putting it to some good culinary use. I’d devoured alost a third of it (35g, …

Chicken stock, before cooking

How to make stock

Anand Ultra-healthy, Ultra-meaty Leave a Comment

Once in a month or so, I buy a whole chicken and stock it. Stocking is one of those processes that is wildly efficient — it uses the entire chicken (some even use the head and feet) and a lot of vegetables without any fancy preparatory techniques or special skills. The flavour they contribute to anything you make with it …