Over the course of three visits to Singapore, I’ve been introduced to a whole new world of flavours, cuisines and preparations. On this trip, I decided to try something new every day and write about it here on Magic Marinade.
I love seafood and amongst the easiest and least messiest sea-foody things to cook are prawns. So it goes without saying that this was my go-to prawn curry dish and I make it almost every time I have a seafood craving. The recipe is quite a versatile one; this also works with squid.