It’s almost been a whole year since I executed by baked samosa experiment. This Sunday, I decided to revisit the samosa in a non-vegetarian, rather meaty-muttony variant.
It has been a little over a year since my first foray into the world of choux pastry. I always wanted to give making my own éclairs a shot, but it finally took a strange series of events that led me to actually attempting it.
Sometimes, I bake when I’m blue. As therapeutic as the exercise is, I think I enjoy baking and cooking as a celebration a lot more. I’ve had a pretty tough bunch of months in the recent past, and I thought I’d commemorate the (hopeful) end of this period (and the arrival of winter) with apple pie.
I had a massive chocolate craving last week, which I decided to satiate with these salted caramel tarts. I’d picked up this really nice Valrhona 70% dark chocolate (with little cocoa nibs in it) at Changi Duty Free in Singapore and I felt guilty not putting it to some good culinary use. I’d devoured alost a third of it (35g, …
Mulberries are amongst the most underrated fruits that are available quite freely here in Bombay. Their simple mild sweetness possibly doesn’t compete with the strength of other fruit flavours like mango and strawberries, but they do contribute beautifully to pies and tarts.
I always end up buying spinach and letting it wilt before I get down to putting it to any use. I finally broke this spinachy jinx of sorts with this quiche. This would have made for a perfect vegetarian quiche, if it weren’t for all the eggs.