I've been wanting to bake a ratatouille for a while now, and an opportunity presented itself last weekend. I'd decided to throw a small banquet on the occasion of my…
Eggs are amongst the most versatile ingredients for a cook with a limited pantry, equipment and time. They form the perfect medium to suspend and assortment of vegetables, flavours and…
One of my resolutions for this year has been to expand my seafood repertoire with more fish and crab dishes. However, I picked a rather lousy time to do so…
I love pizzas because they're such a breeze to prepare and there's really no limit to the flavour you can pile onto it. The one in the picture above is…