Cherries are now in season here in Bombay (and possibly other parts of the country too). I’ve never been a big fan of Indian cherries as they always seem to cook in a bland way and lose flavour and colour. This season however, has seen the plumpest, darkest cherries ever.
My first Jamaican Jerk Chicken experience was a little disappointing. I ordered it at a restaurant in a business park after a meeting (to their credit, the standard of food was higher than what you’d expect at a business park lunch). The chicken was sweet, mildly spicy and a little red.