Today, Magic Marinade turns four. I decided to commemorate this with a redesign of the entire site, and a special dessert that has been a long time in the making.…
I bought a bag of hazelnuts last month, and I've been looking for things to do with them ever since. I'd bookmarked this recipe for chocolate hazelnut biscotti a while…
Almond biscotti is a deceptively simple thing to make. While you're mixing up the batter, you're thinking, "well, this is all very easy, it barely calls for any special technique…
This is a strange transition month. Circumstances have rendered me homeless for exactly the month of August, and I’ve been relegated to a sort of frontier living. I have at…