Until I actually made it myself, I always thought making cheesecakes was something reserved for the advanced baker. This cheesecake is actually put together in a blender in just moments.
This recipe is a little off season at the moment. It’s best made when you find Delhi carrots in the markets and they’re usually a winter (or early year) phenomenon. Delhi carrots (the really red ones) lend themselves to a far more vividly orange cupcake than the regular orange carrots.