Feb 05 Love0 Eating my way through Singapore By Anand Singapore, Travel 6 Comments Over the course of three visits to Singapore, I've been introduced to a whole new world of flavours, cuisines and preparations. On this trip, I decided to try something new…Read More
Sep 29 Love0 How to make stock By Anand Ultra-healthy, Ultra-meaty No Comments Once in a month or so, I buy a whole chicken and stock it. Stocking is one of those processes that is wildly efficient — it uses the entire chicken…Read More