My Ratatouille (or Tian Provencal)

My Ratatouille (or Tian Provençal)

Anand Ultra-healthy, Vegan, Vegetarian Leave a Comment

I’ve been wanting to bake a ratatouille for a while now, and an opportunity presented itself last weekend. I’d decided to throw a small banquet on the occasion of my birthday, and had called a few friends over. Ratatouille was to be the first item on the menu— a super simple  vegetarian starter.

Vegetable Roast

A Quick Rainy Day Roast

Anand Fast & Easy, Gluten free, Grilled, Ultra-healthy, Vegan, Vegetarian Leave a Comment

I’m always on the lookout for easy recipes that are quick to put together and cook up, while also being nutritious— a perfect workday meal. This recipe was a product of things I found in my fridge and pantry that I realised would work beautifully in a roast.

Chicken stock, before cooking

How to make stock

Anand Ultra-healthy, Ultra-meaty Leave a Comment

Once in a month or so, I buy a whole chicken and stock it. Stocking is one of those processes that is wildly efficient — it uses the entire chicken (some even use the head and feet) and a lot of vegetables without any fancy preparatory techniques or special skills. The flavour they contribute to anything you make with it …