Today, Magic Marinade turns four. I decided to commemorate this with a redesign of the entire site, and a special dessert that has been a long time in the making.…
Inertia and procrastination have kept me from posting here for a while now, but I plan to fix that this month. I've always wondered how many people out there actually…
I had a massive chocolate craving last week, which I decided to satiate with these salted caramel tarts. I'd picked up this really nice Valrhona 70% dark chocolate (with little…