My Ratatouille (or Tian Provencal)

My Ratatouille (or Tian Provençal)

Anand Ultra-healthy, Vegan, Vegetarian Leave a Comment

I’ve been wanting to bake a ratatouille for a while now, and an opportunity presented itself last weekend. I’d decided to throw a small banquet on the occasion of my birthday, and had called a few friends over. Ratatouille was to be the first item on the menu— a super simple  vegetarian starter.

Zucchini Frittata

Frontier living: Four Frittatas

Anand Fast & Easy Leave a Comment

Eggs are amongst the most versatile ingredients for a cook with a limited pantry, equipment and time. They form the perfect medium to suspend and assortment of vegetables, flavours and textures in while still packing the satisfying fullness of a proper meal (even though they’re usually only considered breakfast-worthy).