tiramisu

Tiramisu— Redos and Renewal

Anand Cakes & cupcakes, Chocolate, Desserts Leave a Comment

Today, Magic Marinade turns four. I decided to commemorate this with a redesign of the entire site, and a special dessert that has been a long time in the making. The first time I attempted this, I over-whisked the mascarpone (the recipe wasn’t a good one, I shouldn’t have been whisking the mascarpone by itself at all) and ended up …

My Ratatouille (or Tian Provencal)

My Ratatouille (or Tian Provençal)

Anand Ultra-healthy, Vegan, Vegetarian Leave a Comment

I’ve been wanting to bake a ratatouille for a while now, and an opportunity presented itself last weekend. I’d decided to throw a small banquet on the occasion of my birthday, and had called a few friends over. Ratatouille was to be the first item on the menu— a super simple  vegetarian starter.

Pineapple Upside-down cake

Pineapple Upside-down Cake

Anand Cakes & cupcakes, Desserts Leave a Comment

The Pineapple Upside-down cake was never my favourite sort of cake. Most of the time it’d be dry or overtly sweet, and somehow, cooked pineapple was never something I was a really big fan of (case in point, Hawaiian pizzas). I do remember growing up with picture of this cake in magazines and cookbooks with its perfectly circular rings of …

Vegetable Roast

A Quick Rainy Day Roast

Anand Fast & Easy, Gluten free, Grilled, Ultra-healthy, Vegan, Vegetarian Leave a Comment

I’m always on the lookout for easy recipes that are quick to put together and cook up, while also being nutritious— a perfect workday meal. This recipe was a product of things I found in my fridge and pantry that I realised would work beautifully in a roast.

Plum souffle

Plum Jam, and a Soufflé

Anand Desserts, Seasonal, Vegan Leave a Comment

I bought the most average plums of the season the other day. They were lush and dark, and quite firm (most lush and dark plums that are purchase-worthy ought to be a little soft; I should have seen the signs), but were a little too tart to taste.

Chocolate eclairs with a touch of Nutella

Chocolate Éclairs with a hint of Nutella

Anand Chocolate, Desserts, Fast & Easy, Pies & tarts Leave a Comment

It has been a little over a year since my first foray into the world of choux pastry. I always wanted to give making my own éclairs a shot, but it finally took a strange series of events that led me to actually attempting it.

Spicy Corn Soufflé

A Spicy Corn Soufflé

Anand Fast & Easy, Pies & tarts, Quiches 3 Comments

After recently discovering that soufflés aren’t as difficult a deal as they’re made out to be, I’ve been dying to try cooking up a savoury soufflé. In principle it’s just about combining two parts, a flavour base, which is usually a liquid concoction with milk, yolks and the main flavouring elements and an light airy part, usually made with egg …