Strawberries come into season between November and March every winter in India. One of the best ways to put those strawberries to use (short of just eating them, of course)…
Today, Magic Marinade turns four. I decided to commemorate this with a redesign of the entire site, and a special dessert that has been a long time in the making.…
I've been wanting to bake a ratatouille for a while now, and an opportunity presented itself last weekend. I'd decided to throw a small banquet on the occasion of my…
The Pineapple Upside-down cake was never my favourite sort of cake. Most of the time it'd be dry or overtly sweet, and somehow, cooked pineapple was never something I was…
I'm always on the lookout for easy recipes that are quick to put together and cook up, while also being nutritious— a perfect workday meal. This recipe was a product…
It's almost been a whole year since I executed by baked samosa experiment. This Sunday, I decided to revisit the samosa in a non-vegetarian, rather meaty-muttony variant. (more…)
I bought the most average plums of the season the other day. They were lush and dark, and quite firm (most lush and dark plums that are purchase-worthy ought to…
I haven't set any major resolutions this new year, but I reckon starting the year off with a post (a strawberry and chocolate laden one at that) is probably a…
Sometimes, I bake when I'm blue. As therapeutic as the exercise is, I think I enjoy baking and cooking as a celebration a lot more. I've had a pretty tough…
After recently discovering that soufflés aren't as difficult a deal as they're made out to be, I've been dying to try cooking up a savoury soufflé. In principle it's just…