Today, Magic Marinade turns four. I decided to commemorate this with a redesign of the entire site, and a special dessert that has been a long time in the making.…
Almond biscotti is a deceptively simple thing to make. While you're mixing up the batter, you're thinking, "well, this is all very easy, it barely calls for any special technique…
I had a massive chocolate craving last week, which I decided to satiate with these salted caramel tarts. I'd picked up this really nice Valrhona 70% dark chocolate (with little…