My Ratatouille (or Tian Provencal)

My Ratatouille (or Tian Provençal)

Anand Ultra-healthy, Vegan, Vegetarian Leave a Comment

I’ve been wanting to bake a ratatouille for a while now, and an opportunity presented itself last weekend. I’d decided to throw a small banquet on the occasion of my birthday, and had called a few friends over. Ratatouille was to be the first item on the menu— a super simple  vegetarian starter.

Vegetable Roast

A Quick Rainy Day Roast

Anand Fast & Easy, Gluten free, Grilled, Ultra-healthy, Vegan, Vegetarian Leave a Comment

I’m always on the lookout for easy recipes that are quick to put together and cook up, while also being nutritious— a perfect workday meal. This recipe was a product of things I found in my fridge and pantry that I realised would work beautifully in a roast.

Palak Paneer

Palak Paneer

Anand Curries, Gluten free, Indian, Ultra-healthy, Vegan, Vegetarian Leave a Comment

The average and sometime sub-par canteen and mess food of my college years often saw us venturing out to restaurants for a culinary break of sorts, where the dish that nearly everyone would most easily agree on ordering was Palak Paneer. When in doubt, order Palak Paneer.

Plum souffle

Plum Jam, and a Soufflé

Anand Desserts, Seasonal, Vegan Leave a Comment

I bought the most average plums of the season the other day. They were lush and dark, and quite firm (most lush and dark plums that are purchase-worthy ought to be a little soft; I should have seen the signs), but were a little too tart to taste.

Spaghetti Arrabbiata

Frontier living: Spaghetti Arrabbiata

Anand Fast & Easy, Ultra-healthy, Vegan, Vegetarian 2 Comments

This is a strange transition month. Circumstances have rendered me homeless for exactly the month of August, and I’ve been relegated to a sort of frontier living. I have at my disposal one knife, one skillet and once saucepan, so everything I cook for the days ahead have to be worked out with this limited set of implements and utensils.

Spaghetti aglio e olio

Spaghetti aglio e olio

Anand Fast & Easy, Ultra-healthy, Vegan, Vegetarian 3 Comments

Spaghetti aglio e olio is one of my lazy day staples. If you’re quick and careful, you can easily put this together in just around 13 minutes. Traditionally, spaghetti aglio e olio is meant to be a celebration of the quality of the best olive oil money can buy, but when I make it (with my imported brand of olive …