Plum souffle

Plum Jam, and a Soufflé

Anand Desserts, Seasonal, Vegan Leave a Comment

I bought the most average plums of the season the other day. They were lush and dark, and quite firm (most lush and dark plums that are purchase-worthy ought to be a little soft; I should have seen the signs), but were a little too tart to taste.

Persian Lamb Curry with Plums

Persian lamb & plum curry

Anand Curries, Seasonal, Ultra-meaty Leave a Comment

I’ve never tasted a dish quite like this one before. It has a flavour profile quite unlike anything I’ve ever cooked or had at a restaurant. The sweet sourness of the plum (quite different from the sweet and sour of eastern flavours I’m more used to) melds with the umami richness of the meat in way that can’t be described …

Mango Chocolate Mousse Cake

Mango-Chocolate Mousse Cake

Anand Desserts, Gluten free, Seasonal 3 Comments

Mango season is almost ending, with the onset of the monsoons here in Bombay. But there still are parts of the country where you’ll find mangoes in the markets. The idea to make this cake happened spontaneously one day, when I thought to myself that chocolate and mango would work so well in a dessert together. A short bout of …