Vegetable Roast

A Quick Rainy Day Roast

Anand Fast & Easy, Gluten free, Grilled, Ultra-healthy, Vegan, Vegetarian 0 Comments

I’m always on the lookout for easy recipes that are quick to put together and cook up, while also being nutritious— a perfect workday meal. This recipe was a product of things I found in my fridge and pantry that I realised would work beautifully in a roast.

Chocolate eclairs with a touch of Nutella

Chocolate Éclairs with a hint of Nutella

Anand Chocolate, Desserts, Fast & Easy, Pies & tarts 0 Comments

It has been a little over a year since my first foray into the world of choux pastry. I always wanted to give making my own éclairs a shot, but it finally took a strange series of events that led me to actually attempting it.

cremé caramel

Cremé Caramel- Caramel Custard

Anand Desserts, Fast & Easy, Gluten free 2 Comments

Inertia and procrastination have kept me from posting here for a while now, but I plan to fix that this month. I’ve always wondered how many people out there actually read these posts; not just follow but actually read them. Then the other day I actually ran into someone at a party who has been a regular reader of both …

Meringue

Super easy (and very fluffy) Meringue

Anand Desserts, Fast & Easy, Gluten free 0 Comments

Many recipes (especially custards and lemon tarts) call for the use of multiple yolks, but most of these recipes aren’t thought through completely, and end up with large amounts of egg white that mostly have to be thrown away. Some people make egg white omelettes out of them, others find different uses, from thickening corn soup (Indian restaurant style), egg …

Coconut chutney, served with rava idlis

Coconut Chutney, the Kerala way

Anand Fast & Easy, Indian, Vegetarian 2 Comments

Today is Onam. Though I’m not cooking up a hardcore Onam lunch, designed to knock the persons experiencing it into a food coma, I decided to make something that to me is symbolic of Kerala, and home (even though it might not be necessarily part of an Onam lunch). Coconut chutney is the ubiquitous component of almost every south Indian …

Zucchini Frittata

Frontier living: Four Frittatas

Anand Fast & Easy 0 Comments

Eggs are amongst the most versatile ingredients for a cook with a limited pantry, equipment and time. They form the perfect medium to suspend and assortment of vegetables, flavours and textures in while still packing the satisfying fullness of a proper meal (even though they’re usually only considered breakfast-worthy).

Spaghetti Arrabbiata

Frontier living: Spaghetti Arrabbiata

Anand Fast & Easy, Ultra-healthy, Vegan, Vegetarian 2 Comments

This is a strange transition month. Circumstances have rendered me homeless for exactly the month of August, and I’ve been relegated to a sort of frontier living. I have at my disposal one knife, one skillet and once saucepan, so everything I cook for the days ahead have to be worked out with this limited set of implements and utensils.

Spicy Corn Soufflé

A Spicy Corn Soufflé

Anand Fast & Easy, Pies & tarts, Quiches 3 Comments

After recently discovering that soufflés aren’t as difficult a deal as they’re made out to be, I’ve been dying to try cooking up a savoury soufflé. In principle it’s just about combining two parts, a flavour base, which is usually a liquid concoction with milk, yolks and the main flavouring elements and an light airy part, usually made with egg …

Spaghetti aglio e olio

Spaghetti aglio e olio

Anand Fast & Easy, Ultra-healthy, Vegan, Vegetarian 3 Comments

Spaghetti aglio e olio is one of my lazy day staples. If you’re quick and careful, you can easily put this together in just around 13 minutes. Traditionally, spaghetti aglio e olio is meant to be a celebration of the quality of the best olive oil money can buy, but when I make it (with my imported brand of olive …